Table of Contents for Spring 09

features

Modern Mountain Stunner

A colorful, contemporary update to Carrie and Stephen Bellotti’s home, in record time.
For Barbara Mullen, ASID, of Caroline-Edwards Interior Design in Aspen, the task of transforming an outdated 4,000-square-foot home off Cemetery Lane into a modern mountain stunner came with one very

Eight reasons why we love Snowmass

Aspen Magazine's skiing expert shares the best secrets of the notorious family mountain.
Aspen Magazine's skiing expert shares the best secrets of the notorious family mountain.

Man of the Moment

Restaurateur Scott DeGraff is remaking the Aspen/Snowmass social and culinary scene.
Scott DeGraff is the owner of Junk and Liquid Sky, the groovy new hangouts in Snowmass where the DJ music on the outdoor patio draws you in like a siren song as you're skiing down Fanny Hill.

Cocktail Culture

A look at the new après-ski culture at Snowmass, one of the world’s great ski resorts.
A look at the new après-ski culture at Snowmass, one of the world’s great ski resorts.
views

Travel

Spring Fling

Take a trip to the tip of the Baja Peninsula, like many Aspenites do, for a much needed post-winter thaw.
No matter how much you love skiing, there comes a time in late spring when wriggling your toes in the sand while gazing at the sea is not just a happy thought but an act of sheer survival.

Dining

Aspen Eats

The latest on where to eat now: Brexi at Dancing Bear from Lulu and Wild fig owners Craig and Samanth Cordts-Pearce; Jonathan Pullis’ Wine Picks; d19’s new bruschetta menu and Marcus’s classic Manhattan; Pebble Beach Food & Wine Classic, and DISH
The latest on where to eat now: Brexi at Dancing Bear from Lulu and Wild fig owners Craig and Samanth Cordts-Pearce;  Jonathan Pullis’ Wine Picks;  d19’s new bruschetta menu and Marcus’s class

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